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Analisis Kandungan Vitamin C Bahan Makanan dan Minuman dengan Metode Iodimetri

Science Education and Application Journal

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Title Analisis Kandungan Vitamin C Bahan Makanan dan Minuman dengan Metode Iodimetri
 
Creator Harefa, Nelius
Feronika, Nella
Kana, Angel Djara
Hutagalung, Romelia
Chaterine, Donna
Bela, Yongkifianus
 
Subject Chemistry
Iodimetric Method; Vitamin C
Analitic
 
Description Vitamin C is an essential compound for human. The sources of Vitamin C are very abundant both natural and artificial. In this study, analyzed levels of Vitamin C in natural foods and artificial drinks that can be consumed by humans. The analysis aims to provide information on Vitamin C levels from these foodstuffs and beverages, so that humans can predict the content of Vitamin C that must be consumed or consumed daily. Many methods can be used to determine Vitamin C in a sample, the method used in determining Vitamin C in a research sample is the iodimetric method. Based on the analysis of research data, the Vitamin C level in sample A was 2.286 mg/g sample, the Vitamin C level in sample B was 2.204 mg/g sample, and the Vitamin C level in sample C was 0.044 mg/g sample. The data shows that humans need about 18 - 68 grams of sample A material per day to fulfill 40 - 90 mg of Vitamin C needed. Sample B material is needed around 20 - 70 grams to fulfill 40 - 90 mg of Vitamin C needed. And, the sample C material is needed around 56 - 106 grams per day to fulfill 40 - 90 mg of Vitamin C needed.
 
Publisher Universitas Islam Lamongan
 
Contributor —
 
Date 2020-03-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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Format application/pdf
application/pdf
 
Identifier http://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/194
10.30736/seaj.v2i1.194
 
Source Science Education and Application Journal; Vol 2, No 1 (2020): Science Education and Application Journal; 35-42
Science Education and Application Journal; Vol 2, No 1 (2020): Science Education and Application Journal; 35-42
2656-8365
2656-6672
10.30736/seaj.v2i1
 
Language eng
 
Relation http://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/194/Artikel
http://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/194/Turnitin
 
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Rights Copyright (c) 2020 Science Education and Application Journal
https://creativecommons.org/licenses/by-sa/4.0/