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PENERAPAN PENGENDALIAN HAMA TERPADU (PHT) TERHADAP WERENG BATANG COKLAT Nilaparvata Lugens (Stal) (Homoptera: Delphacidae) PADA TANAMAN PADI DI KABUPATEN SUMENEP

JURNAL AGROSAINS : Karya Kreatif dan Inovatif

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Title PENERAPAN PENGENDALIAN HAMA TERPADU (PHT) TERHADAP WERENG BATANG COKLAT Nilaparvata Lugens (Stal) (Homoptera: Delphacidae) PADA TANAMAN PADI DI KABUPATEN SUMENEP
 
Creator Nurdiana W., Fefi
 
Description The aims of this research is (1) Determine the areas of production of cayenne pepper in the regency which is an area of ​​the base sector. (2) The degree of localization of the commodity characteristics of the principle of cayenne pepper in the regency. (3) The degree of specialization commodity characteristics of the principle of cayenne pepper in the regency. Determination of the area of ​​research done intentionally based on the consideration that the regency is one of the chilli producers in East Java. Data analysis method used is the analysis Location Quetient (LQ), and for subsequent analysis using analysis of localization and specialization. From the research results can be concluded: (1) Regional sector commodity base of cayenne pepper in the regency are in 21 districts from 23 sub-districts Klabang, Parks Krocok, Curahdami, Maesan, Tamanan, Tegal Ampel, Botolinggo, Grujugan, Bondowoso, Tapen, Wonosari , Cerme, Tlogosari, Tenggarang, Pujer, Sukosari, Source Wringin, Binakal, and Pakem which means that the regency had 91.3% Sub-district which is a sector basis with LQ value by an average of 2.48. (2) The characteristics of the spread of commodities cayenne pepper in the regency did not lead to the principle of localization by localizing value of the average coefficient of 0.03. (3) Characteristics of the commodity exploitation of cayenne pepper in the regency did not lead to the principle of specialization by specialization coefficient value by an average of 0.37.
 
 
Publisher Universitas Islam Madura
 
Date 2015-12-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.uim.ac.id/index.php/agrosains/article/view/203
10.31102/agrosains.2015.2.2.192-199
 
Source JURNAL AGROSAINS : Karya Kreatif dan Inovatif; Vol 2 No 2 (2015): Desember 2015; 192-199
JURNAL AGROSAINS : Karya Kreatif dan Inovatif; Vol 2 No 2 (2015): Desember 2015; 192-199
2598-4179
2407-6287
10.31102/agrosains.2015.2.2
 
Language eng
 
Relation https://journal.uim.ac.id/index.php/agrosains/article/view/203/156
 
Rights Copyright (c) 2015 Nurdiana Widjayanti
http://creativecommons.org/licences/by/4.0