Record Details

Analisis strategi dan klasterisasi ketahanan pangan nasional dalam menghadapi pandemi covid-19

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

View Archive Info
 
 
Field Value
 
Title Analisis strategi dan klasterisasi ketahanan pangan nasional dalam menghadapi pandemi covid-19
 
Creator Ramadhan, Audi
Prawita, Kinanti
Izzudin, M. Andik
Amandha, Gitta
 
Subject Food Security
Machine Learning
Covid-19
Clustering Method
 
Description Covid-19 outbreak that scours the world nowadays is affecting all sectors, including food security. Therefore it needs to restructuring the food security policies to ensure that every people obtains adequate and nutritious food. However, the society in each province have different conditions. Thus the clusterization of food security level per province is indispensable to support strategic and policy decision in order to face the Covid-19 pandemic. This research aimed to clustering food security level of each province in Indonesia. Furthernore, this research also compare several clustering methods. The clustering method that used as a comparison in this study is K-means, DBSCAN, Louvain and Self organizing maps methods. Method with the highest silhouette coefficient value in this research will represent the results of food security clustering. The resul of the research show that K-means achieve highest silhouette coefficient value (0.568). Therefore the clusterization result of K-means chosen to represent the level of food security in this research. Further, it followed by self organizing maps with silhouette coefficient 0.559, louvain 0.312 and DBSCAN 0.15. The clusterization result show there are 7 provinces with high food security index, 24 provinces with medium food security index and 3 provinces with low food security index. This research also propose policies strategy and recommendation related to regional food security condition in order to face the Covid-19 pandemic. This research is expected to be a consideration of Indonesian government in making policies on national food security.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2021-03-09
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2179
10.35891/tp.v12i1.2179
 
Source 2597-436X
2087-9679
10.35891/tp.v12i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2179/1794
 
Rights Copyright (c) 2021 Audi Ramadhan, Kinanti Prawita, M. Andik Izzudin , Gitta Amandha
https://creativecommons.org/licenses/by/4.0