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Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae
 
Creator Murtiwulandari, Murtiwulandari
Archery, Deshinta Tri Murty
Haloho, Megawati
Kinasih, Rendha
Tanggara, Lois Hintanara Shine
Hulu, Yetero Hendikus
Agaperesa, Krisdania
Khristanti, Novani Wahyu
Kristiyanto, Yuli
Pamungkas, Surya Seno
Handoko, Yoga Aji
Anarki, Gabriella Desnata Yoan
 
Subject Brassicaceae
postharvest
postharvest handling
temperature
storage
 
Description Postharvest handling is recommended to maintain the quality of crop commodities. Brassicaceae is the most popular commodities. The postharvest handling of the Brassicaceae is important to maintain the quality and freshness up to the hand of consumers. This research was conducted to observe the effect of storage temperature on the quality of Brassicaceaeafter seven day of storage. The water content analysis was performed using the gravimetric method, weight loss was analyzed using the weight difference percentage method, respiration rate was analyzed using the CO2 absorption method and continued with titration, Vitamin C content was analyzed using the idiometric titration method, chlorophyll and carotenoids were analyzed using spectroscopy methods using DMSO reagent.Storage of Brassicaceaein the freezer can maintain freshness and good product quality based on low carotenoid content, respiration rate and tissue weight loss value.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2020-08-10
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168
10.35891/tp.v11i2.2168
 
Source 2597-436X
2087-9679
10.35891/tp.v11i2
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168/1627
 
Rights Copyright (c) 2020 Gabriella Desnata Yoan Anarki
https://creativecommons.org/licenses/by/4.0