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Pengujian sensoris nugget mawar sebagai panganan vegetarian

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title Pengujian sensoris nugget mawar sebagai panganan vegetarian
 
Creator Hasbiyati, Haning
Sudiarti, Diah
Hikamah, Siti Roudlotul
 
Subject nugget
roses
sensory
vegetarian
 
Description One type of food consumed by vegetarians is nugget by developing innovations of rose petals into food nugget which has a good taste, it will attract the community as vegetarian food. Therefore, it is necessary to conduct sensory testing related to the innovation of rose nuggets. This study consists of several stages, namely the making of rose petal nuggets starting with the manufacturing trial. The formulation obtained from the results of the trial preparation will be conducted by sensory testing of panelists on color, aroma, taste, and texture with three comparisons of substitution formulas. In procuring the raw material for roses for processing nuggets, the results of the roses treatment test after the harvesting process have an effect on the product yield. As a result of the eight times test, we obtained the method and loading material for rose petals. Based on the results of sensory testing it was found that formulation B achieved the highest average value. On the average color specifications panelists give the highest value in formulation B of 88.89, on the aroma specifications the highest value in formulation B is 92.59, in the specification of the highest value in formulation B is 98.15, and on the highest value texture specifications in formulation B is 99.26. Based on the test results of preference also obtained that formulation B achieved the highest average value.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2021-02-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2132
10.35891/tp.v12i1.2132
 
Source 2597-436X
2087-9679
10.35891/tp.v12i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2132/1772
 
Rights Copyright (c) 2021 Haning Hasbiyati, Diah Sudiarti, Siti Roudlotul Hikamah
https://creativecommons.org/licenses/by/4.0