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Jajanan sehat bagi anak-anak berorientasi pangan fungsional berbahan dasar ikan laut

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title Jajanan sehat bagi anak-anak berorientasi pangan fungsional berbahan dasar ikan laut
 
Creator Handayani, Sri
 
Subject functional food
healthy snacks
sea fish
 
Description The purpose of this study was to study the characteristics of caught marine fish at the study site, and to apply the marine fish caught at the study site in the form of healthy snacks, specifically children's snacks. The results of this study indicate that 15 species of fish caught in the Madura strait were 15 types, namely Talang-Talang (Queenfish), Tongkol Lurik (Euthynnus affinis), Tenggiri (Scomberomorus ommerson), Mackerel Board (Scomberomorus, Alu-Alu (Sphyraena barracuda), Banyar (Rastreligger kanagurta), White Kakap (L. calcarifer), Red Kakap (Lutjanus spp.), Belanak (Valamugil seheli), Yellow Tail (Caesio cuning), Selar Como (Alepes djeddaba), Babu Nyai (Plectorhinchus spp.), Black Bawal (P. niger), White Bawal (P. argenteus), and Ketang-Ketang (Epane punctata). The fat content of the marine catch is between 0,43 - 14,36% and total fatty acids of 0,02-2,26 g / 100 g of fish meat. The results of the second phase of the study, engineering of healthy fish-based snacks carried out in 2 forms, namely modern snacks (13 types) and traditional snacks (11 types). The organoleptic results of the favorite test inform that modern snacks: Bitter ballen and churry burger: very preferred, snacks breaded fish, pastel, scallop, nugget, siomay, fish cakes, burgers, stick fish, and shi kebab: ranged from like to very preferred, fish meatball snacks: ranged from ordinary to like, and ekado: not preferred. While the traditional empek-empek, kroket, lumpia (wet and fried), lemper: ranged from like to very preferred, condro snacks, pastel, arem-arem, onde-onde, otak-otak, and bakwan: ranged from disliked to ordinary.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2020-07-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1927
10.35891/tp.v11i2.1927
 
Source 2597-436X
2087-9679
10.35891/tp.v11i2
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1927/1603
 
Rights Copyright (c) 2020 Sri Handayani
https://creativecommons.org/licenses/by/4.0