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Substitusi tepung kacang hijau (Vigna radiata) dan tepung ikan tuna (Thunnus sp) sebagai biskuit PMT ibu hamil terhadap kadar proksimat, nilai energi, kadar zat besi, dan mutu organoleptik

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Title Substitusi tepung kacang hijau (Vigna radiata) dan tepung ikan tuna (Thunnus sp) sebagai biskuit PMT ibu hamil terhadap kadar proksimat, nilai energi, kadar zat besi, dan mutu organoleptik
 
Creator Roifah, Miftahul
Razak, Maryam
Suwita, I Komang
 
Subject mung bean flour
tuna flour
pregnant biscuits
proximate content
organoleptic quality
 
Description Nutrition problems in Indonesia are focused on the First 1000 Days of Life, which starts from the fetus in the mother's womb to toddlers aged 2 years. The targets to be intervened in this study are pregnant women. Where generally pregnant women have disorders such as anemia and Chronic Energy Deficiency. The disorder can be prevented by providing additional food using local ingredients. The purpose of this study was to obtain the right formulation of green bean flour biscuits and tuna flour for pregnant women PMT. This study uses a laboratory experimental research design with a completely randomized design study (CRD) using 3 levels of treatment, as many as 9 experimental units. P1 treatment level with the proportion of wheat flour: mung bean flour: tuna flour (75:15:10), P2 (65: 29: 6), and P3 (55: 41: 4). The results showed the substitution of mung bean flour and tuna flour had a significant influence on water content, ash content, protein content, fat content, iron content, aroma of biscuits. However, it gives no significant effect on carbohydrate levels. color, taste and texture. P2 treatment level is the best treatment.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2019-09-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1662
10.35891/tp.v10i2.1662
 
Source 2597-436X
2087-9679
10.35891/tp.v10i2
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1662/1322
 
Rights Copyright (c) 2019 Miftahul Roifah, Maryam Razak, I Komang Suwita
http://creativecommons.org/licenses/by/4.0