Record Details

Pengembangan olah pangan berbahan baku jagung dan talas bagi kelompok tani desa sungai enau kecamatan kuala mandor

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title Pengembangan olah pangan berbahan baku jagung dan talas bagi kelompok tani desa sungai enau kecamatan kuala mandor
 
Creator Gunawan, Desdy Hendra
Salim, Ridwan
 
Subject Taro
corn
service
processed products
 
Description Taro and maize are agricultural products that have nutrients, especially fiber, so it is very good to be developed and its presence in the location of the activity is relatively abundant, so that further management is needed. The main objective of the community service activity is to provide guidance for the farmer group in the enau river village in downstreaming the locally owned raw materials in the form of taro and corn into processed products that have high sales value. The achievement is carried out with the theoretical and practical method of transferring appropriate technology accompanied by experts in their fields in the hope of ease of absorption and targeted plans. For convenience in implementing partners, it is divided into several small groups and is responsible for the products proclaimed. The results obtained in the form of 6 products consisting of flour, chips, taro cookies are preferred by all respondents, while cake is only 75%, while products made from corn which include nuggets and 100% corn donuts are preferred. The product is equipped with packaging that is labeled on each product
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2019-09-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1642
10.35891/tp.v10i2.1642
 
Source 2597-436X
2087-9679
10.35891/tp.v10i2
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1642/1310
 
Rights Copyright (c) 2019 Desdy Hendra Gunawan, Ridwan Salim
http://creativecommons.org/licenses/by/4.0