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DAYA TERIMA PRODUK PASTA GIGI DARI LIMBAH KULIT PISANG

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title DAYA TERIMA PRODUK PASTA GIGI DARI LIMBAH KULIT PISANG
 
Creator Novitasari, Nabila
Aini, Nor
Arianti, Febriana
Rupiwardani, Irfany
 
Subject Banana Skin
toothpaste
waste
 
Description Banana skin is a waste that is not utilized by the community. During this time banana plants usually require banana leaves for traditional food packaging. This is because people's knowledge is still minimal about processing banana skin even though the banana peel we usually dispose of every day contains organic and inorganic substances. The mineral content of vitamin C and fasfor in banana skin is very high. The purpose of this study was to find out the consumer acceptance of three toothpaste products. The non-parametric statistical method uses the Friedman Test and the determination of the best treatment uses the index of effectiveness.  The results showed that the best combination of treatments on consumer acceptance of toothpaste in an organoleptic manner was obtained from the product market dental unit (Y) with a product value of 0.0,513 with the following characteristics: 28, and aroma 3.68
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2019-03-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1481
10.35891/tp.v10i1.1481
 
Source 2597-436X
2087-9679
10.35891/tp.v10i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1481/1233
 
Rights Copyright (c) 2019 Nabila Novitasari, Nor Aini, Febriana Arianti, Irfany Rupiwardani
http://creativecommons.org/licenses/by/4.0