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DAYA TERIMA KONSUMEN TERHADAP PRODUK STIK BIJI NANGKA BERBAGAI RASA

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title DAYA TERIMA KONSUMEN TERHADAP PRODUK STIK BIJI NANGKA BERBAGAI RASA
 
Creator Indrianti, Kusti
Wulandari, Karina Chika
Anggraeni, Nofalia Kholfatul
Saito, Kevin Jans
Sizeh, Noer
Rupiwardani, Irfany
 
Subject consumer acceptance
jackfruit seed sticks
 
Description Jackfruit seeds have high nutrient content such as carbohydrates and proteins, so they can be used as a potential food ingredient. One of the food product ingredients can be in the form of concrete seed sticks and among the product community in the form of sticks that are very popular with the community. The purpose of this research is to find out the consumer acceptance of stick products of concrete seeds in various flavors. The non-parametric statistical method uses the Friedman Test and the determination of the best treatment uses the index of effectiveness. The results showed that the best combination of treatments on consumer acceptance of organoleptic concrete seed sticks was obtained from spicy-flavored concrete seed sticks with a product value of 0.48 with the following characteristics: average panelist preference for taste 4.32; 2.52 color and 2,96 flavor.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2019-03-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1480
10.35891/tp.v10i1.1480
 
Source 2597-436X
2087-9679
10.35891/tp.v10i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1480/1232
 
Rights Copyright (c) 2019 Kusti Indrianti, Karina Chika Wulandari, Nofalia Kholfatul Anggraeni, Kevin Jans Saito, Noer Sizeh, Irfany Rupiwardani
http://creativecommons.org/licenses/by/4.0