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PENINGKATAN KINERJA PADA PROSES PRODUKSI KERIPIK PARU DAN UNTHUK YUYU

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title PENINGKATAN KINERJA PADA PROSES PRODUKSI KERIPIK PARU DAN UNTHUK YUYU
 
Creator Prasmita, Hera Sisca
Muchlisyiyah, Jhauharotul
 
Subject Kapasitas produksi, keripik paru, unthuk yuyu
 
Description Beef lungs chips and unthuk yuyu are local snack from Kanigoro, Blitar, East Java. Beef lungs chips is made of beef lungs that boiled and stored in freezer. Frozen beef lungs is cut into pieces, dipped in spices, coated in flour and  then fried in oil until golden. Unthuk yuyu is local snack made of glutinous rice flour, eggs, sugar and coconut milk. The process of making unthuk yuyu are all ingredients are mixed and then molded using cake mold that specific for unthuk yuyu, and the last is fried this molded dough until golden. The problems of producing beef lungs chips are the low capacity of frying beef lungs and  still using conventional knife to cut the beef lungs. The problems of producing untruk yuyu are butter mixing still use small mixer, sugar grinding and coconut shreding still using traditional implementation and need more labour.. There are several solution to overcome those problems by introduce  the new advance technology in food processing After introduction of meat slicer and high pressure stove in beef lungs chips processing can increase the efficiency and capacity of cutting frozen beef lungs four times higher and increase of frying capacity two times higher than before. By introducing of grinding meachine, shreding meachine and planetary mixer also can increase the efficiency and capacity of producing untruk yuyu. By using planetary mixer 15 L in size, the capacity of mixing process could be increase.
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2017-12-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/908
10.35891/tp.v8i2.908
 
Source 2597-436X
2087-9679
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/908/778
 
Rights Copyright (c) 2017 Hera Sisca Prasmita, Jhauharotul Muchlisyiyah
https://creativecommons.org/licenses/by/4.0