Record Details

DIVERSIFIKASI MANGGA OFF GRADE MENJADI SELAI DAN DODOL

Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

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Title DIVERSIFIKASI MANGGA OFF GRADE MENJADI SELAI DAN DODOL
 
Creator Novia, Cahyuni
Syaiful, Syaiful
Utomo, Deny
 
Description Karanganyar village is a good mango producing area of excellent quality and off grade. The lack of knowledge about the processing of mango off grade diversification leads to lower selling prices. Training diversified manufacture of processed mango off grade into jams and dodol is appropriate for the conditions of rural communities Karanganyar. Manufacture of butter and mango dodol off grade is focused on the handling and processing of raw materials are accurate and correct, so that the resulting product quality. The method used is lectures and applications making of jam and mango dodol off grade and their packaging. Achievement on the training of making jam and mango dodol off grade is a partner all participants can make jam and dodol well and their packaging. 
 
Publisher Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
 
Date 2015-11-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/471
10.35891/tp.v6i2.471
 
Source 2597-436X
2087-9679
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/471/368
 
Rights Copyright (c) 2015 Cahyuni Novia, Syaiful Syaiful, Deny Utomo
https://creativecommons.org/licenses/by/4.0