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PEWARNAAN TITIK PADA GRAF UNTUK PENYUSUNAN MENU MAKANAN

Unisda Journal of Mathematics and Computer Science (UJMC)

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Field Value
 
ISSN 2579-907X
2460-3333
 
Authentication Code dc
 
Title Statement PEWARNAAN TITIK PADA GRAF UNTUK PENYUSUNAN MENU MAKANAN
 
Added Entry - Uncontrolled Name Amiroch, Siti
Andini, Evi Eka
Universitas Islam Darul 'Ulum Lamongan
Universitas Islam Darul 'Ulum Lamongan
 
Summary, etc. A balanced diet encourage the creation of eating behavior that optimizes the intake and absorption of nutrients by consuming healthy foods corresponding proportion in each serving. To realize the diet required a proper diet plan and balanced with a method of food combining. By applying the coloring point on the graph using the Welch-Powell algorithm and the combination of mathematics imposed on the menu sequence can provide a solution to preparing the menu that varies with the amount of calories that is appropriate and balanced according to the rules low calorie diet. The results obtained from the third combination meal menu is 108 varied menu of breakfast, lunch menu variations 162, and 16 variations of the dinner menu. With respect to the number of calories for all three, each taken ve menus to be combined in a week. Obtained result V1, V5, V8, V9 with the color red dot on consumption on Monday, Tuesday, and Wednesday. V2, V3 and V7 with the color green dot in consumption on Thursday and Friday, and V4, V6 and V10 which has a yellow color in consumption on Saturday and Sunday.
 
Publication, Distribution, Etc. Mathematics Department of Mathematics and Natural Sciences Unisda Lamongan
 
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http://e-jurnal.unisda.ac.id/index.php/ujmc/article/view/450
 
Data Source Entry Unisda Journal of Mathematics and Computer Science (UJMC); Vol 2 No 1 (2016): Unisda Journal of Mathematics and Computer Science
 
Language Note eng
 
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