Record Details

PENGARUH WAKTU DAN TEMPERATUR HIDROLISIS DALAM PROSES SINTESIS FURFURAL DARI SEKAM PADI DENGAN MENGGUNAKAN METODE HIDROLISIS DAN DEHIDRASI

Journal of Research and Technology

View Archive Info
 
 
Field Value
 
ISSN 2477-6165
2460-5972
 
Authentication Code dc
 
Title Statement PENGARUH WAKTU DAN TEMPERATUR HIDROLISIS DALAM PROSES SINTESIS FURFURAL DARI SEKAM PADI DENGAN MENGGUNAKAN METODE HIDROLISIS DAN DEHIDRASI
 
Added Entry - Uncontrolled Name Cindi Amborowati
Uni Adriani
Indah Lukyta Aditya
Hanifati Feviasari
Tidar Kumala Hastin
Arief Adhiksana
Politeknik Negeri Samarinda
Politeknik Negeri Samarinda
Politeknik Negeri Samarinda
Politeknik Negeri Samarinda
Politeknik Negeri Samarinda
Politeknik Negeri Samarinda
 
Summary, etc. Rice fields in East Kalimantan is one of productive land. It looks from many piles of rice husk waste in rice milling. The rice husk waste has not been used much, so this research used the rice husk waste as raw material of furfural manufacturing. This research has three stages, there are raw material preparation, hydrolysis, and product analysis. At the preparation stage, rice husk is diminished to 100 mesh, then dried in oven. Hydrolysis process used sulfuric acid 1% as catalyst with the variation times were 10, 40, 70, 100, 130 (minutes) and temperature are 30, 50, 70, 90, 105 (°C). Then hydrolysis result was filtered and the filtrate was quantitatively analyzed by volumetric method. Highest result of time variation obtained was at 130 minutes with furfural concentration as much 8,182 mol/L, while highest result of temperature variation obtained was at 105 °C with furfural concentration as much 10,741 mol/L. Keywords: Sulfuric Acid, Furfural, Hydrolysis, Rice Husk.
 
Publication, Distribution, Etc. 2477 - 6165
 
Electronic Location and Access application/pdf
https://journal.unusida.ac.id/index.php/jrt/article/view/227
 
Data Source Entry Journal of Research and Technology; Vol. 2 No. 2 (2016): JRT Volume 2 No 2 Des 2016
 
Language Note eng
 
Terms Governing Use and Reproduction Note Copyright (c) 2016 Journal of Research and Technology