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AKTIVITAS ANTIMIKROBA EKSTRAK ETANOL JAMUR LINGZHI (Ganoderma lucidum) DENGAN METODE SOXHLET TERHADAP ZONA HAMBAT Candida albicans

Journal of Research and Technology

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ISSN 2477-6165
2460-5972
 
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Title Statement AKTIVITAS ANTIMIKROBA EKSTRAK ETANOL JAMUR LINGZHI (Ganoderma lucidum) DENGAN METODE SOXHLET TERHADAP ZONA HAMBAT Candida albicans
 
Added Entry - Uncontrolled Name Prasetyo Handrianto
Siti Annurijati Hatidja
Akademi Farmasi Surabaya
Akademi Farmasi Surabaya
 
Summary, etc. Infectious disease is the type of disease that most people suffer from in developing countries, including Indonesia. One of the causes of infectious diseases is Candida albicans. Lingzhi mushroom (Ganoderma Lucidum) is one of the plants in Indonesia which has potential as an antimicrobial. This study aims to determine the antimicrobial ability of lingzhi mushrooms (Ganoderma lucidum) ethanol extract against Candida albicans. The research method uses soxhlet methods. The results showed bacterial inhibition zones at concentrations of 20 μg/ml (8.3 mm) in the inactive category, 40 μg/ml (9.3 mm) with the inactive category, 60 μg/ml (10.5 mm) with the category less active, 80 μg / ml (11.4 mm) with the active category, and 100 μg/ml (12.6 mm) in the very active category. It can be concluded that the extract of Ganoderma Lucidum has an effect to Candida albicans bacteria. Based on observational data analyzed with the Oneway Anova test, it obtained a significant value of .000. This showed that there were differences in inhibition zones formed from various concentrations. Based on research antimicrobial activity of lingzhi mushroom ethanol extract (Ganoderma lucidum) used soxhlet method had an effect to inhibitory zone of Candida albicans. Keywords: Candida albicans, Inhibit Zone, Lingzhi Mushroom (Ganoderma Lucidum).
 
Publication, Distribution, Etc. 2477 - 6165
 
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https://journal.unusida.ac.id/index.php/jrt/article/view/198
 
Data Source Entry Journal of Research and Technology; Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
 
Language Note eng
 
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