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The Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan

Medical and Health Science Journal

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Field Value
 
Title The Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan
 
Creator HANDAJANI, FITRI
Shihatta, Ibrahim
 
Subject Tomato juice (Solanum lycopersicum)
Serum triglyceride levels
alloxan
 
Description Background: Tomato juice is believed to affect triglyceride levels in the blood because it contains lycopene. This study aims to determine the effect of tomato juice (Solanum lycopersicum) on blood triglyceride levels in the wistar strain of male Rattus norvegicus induced by alloxan.
Methods: 24 were divided into 3 groups, (1) Group K (-) experimental animals without treatment, (2) Group K (+) experimental animals induced by alloxan 150 mg / kgBB, (3) Treatment group K (P) animals tried alloxan induced 150 mg / kg and got 1.75 ml / head of tomato juice.
Results: There was a significant difference in mean triglyceride levels between groups K (-) and group K (+). This indicates that the induction of alloxan increases blood triglyceride levels. There were significant differences in the mean triglyceride levels between the K (+) and K (P) groups because tomato juice contained lycopene which could reduce triglyceride synthesis.
Conclusions: Tomato juice (solanum lycopersicum) reduced wistar strain male Rattus novergicus triglyceride levels induced by alloxan.
 
 
Publisher UNUSA Press
 
Date 2021-09-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal2.unusa.ac.id/index.php/MHSJ/article/view/1740
10.33086/mhsj.v5i1.1740
 
Source Medical and Health Science Journal; Vol. 5 No. 1 (2021): FEBRUARY; 20-25
Jurnal Ilmu Kesehatan dan Kesehatan; Vol 5 No 1 (2021): FEBRUARY; 20-25
2549-7596
2549-7588
10.33086/mhsj.v5i1
 
Language eng
 
Relation https://journal2.unusa.ac.id/index.php/MHSJ/article/view/1740/1292
 
Rights Copyright (c) 2021 FITRI HANDAJANI, Ibrahim Shihatta
https://creativecommons.org/licenses/by-sa/4.0