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The The Correlation Between Patient Satisfaction Regarding Nutrition Service And Hospital Length Of Stay With Food Waste In Covid–19 Patients

Journal of Health Sciences

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Title The The Correlation Between Patient Satisfaction Regarding Nutrition Service And Hospital Length Of Stay With Food Waste In Covid–19 Patients
 
Creator Setianto, Budhi
Adriansyah, Agus Aan
Hanik, Umi
Bistara, Difran Nobel
 
Subject Covid-19, Food Waste, Food Presentation, Length of Stay.
 
Description Patient satisfaction is one indicator of the success of food delivery in the hospital. In the condition of the Covid-19 patient, there are several symptoms which will affect the length of stay in the hospital so that the patient’s nutrition greatly affects the patient’s improvement. This study aims to determine the relationship between food serving satisfaction and length of stay on leftover food in Covid-19 patients. This study used a quantitative method with observational and cross-sectional research method in the isolation room of RSI Surabaya in July-September. The data were processed using chi square test. The results showed that there was a relationship between the satisfaction of serving food and leftovers (P= 0,000), while the length of stay in Covid-19 patients had no relationship with food waste (P= 0,517). There is a relationship between the satisfaction of the patient’s food presentation and the food waste, this shows that the better the patient’s assessment of the assessment of the food presentation, the are no food waste. Meanwhile, the length of stay of patient in the Covid-19 isolation room did not have a relationship with food waste so that the length of stay did not affect the food waste.
 
Publisher Universitas Nahdlatul Ulama Surabaya
 
Date 2021-05-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal2.unusa.ac.id/index.php/JHS/article/view/2045
10.33086/jhs.v14i02.2045
 
Source Journal of Health Sciences; Vol. 14 No. 02 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Sciences); 147-152
Jurnal Ilmiah Kesehatan; Vol 14 No 02 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Sciences); 147-152
2477-3948
1978-6743
10.33086/jhs.v14i02
 
Language eng
 
Relation https://journal2.unusa.ac.id/index.php/JHS/article/view/2045/1373
 
Rights Copyright (c) 2021 Budhi Setianto
https://creativecommons.org/licenses/by-sa/4.0