Record Details

Consuming Probiotic Foods Copes with Stress in The Pandemic Era

Journal of Health Sciences

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Field Value
 
Title Consuming Probiotic Foods Copes with Stress in The Pandemic Era
 
Creator syafa, zafira
Khusna, Fauziatul
Rahmatika, Sania
 
Description One of the problems facing today is the Covid-19 pandemic. This problem has an impact on health, economic, social, religious, and psychological aspects. Psychological issues include anxiety and stress. The authors suggest consuming probiotic foods such as tempeh and yogurt to cope with stress Probiotics contain bacteria in the intestines having an essential role in brain function, stress,  and neurodevelopmental disorders. In addition, it has a beneficial effect on physical and psychological health.
 
Publisher Universitas Nahdlatul Ulama Surabaya
 
Date 2021-08-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal2.unusa.ac.id/index.php/JHS/article/view/2018
10.33086/jhs.v14i3.2018
 
Source Journal of Health Sciences; Vol. 14 No. 3 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Science) ; 181-186
Jurnal Ilmiah Kesehatan; Vol 14 No 3 (2021): Jurnal Ilmiah Kesehatan (Journal of Health Science) ; 181-186
2477-3948
1978-6743
10.33086/jhs.v14i3
 
Language eng
 
Relation https://journal2.unusa.ac.id/index.php/JHS/article/view/2018/1440
 
Rights Copyright (c) 2021 zafira syafa, Fauziatul Khusna, Sania Rahmatika
https://creativecommons.org/licenses/by-sa/4.0