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PELATIHAN PENINGKATAN KUALITAS SOHUN SEBAGAI PRODUK UNGGULAN DESA PUCANG MILIRAN, KECAMATAN TULUNG KABUPATEN KLATEN

ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat

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Field Value
 
Title PELATIHAN PENINGKATAN KUALITAS SOHUN SEBAGAI PRODUK UNGGULAN DESA PUCANG MILIRAN, KECAMATAN TULUNG KABUPATEN KLATEN
 
Creator Putri, Eskasari
Indhiarti, Christiana Shinta
Novitasari, Wayan
 
Description Society dedication of UMS aims to upgarade the prosperty society through increasing of comprehension society about how to make Sohun that are hygienic, clean, and healty to be more competitive.The Benefits of this society dedication are quality upgrading of Sohun for the best product of Pucangmiliran Village, Tulung District, Klaten Regency. The benefits of this society dedication are directed to business continuity in a sustainable business world so that the  standard of living society and the prosperity society are resolved. Collaboration society methods with lecture, training, and discussions. The training will be do for six month.
 
Publisher LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi
 
Date 2020-10-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.iaiibrahimy.ac.id/index.php/Abdi_Kami/article/view/340
10.29062/abdi_kami.v3i2.340
 
Source ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat; Vol 3 No 2 (2020): (Oktober 2020); 151-160
2654-6280
2654-606X
10.29062/abdi_kami.v3i2
 
Language eng
 
Relation https://ejournal.iaiibrahimy.ac.id/index.php/Abdi_Kami/article/view/340/328
 
Rights Copyright (c) 2020 Eskasari Putri, Christiana Shinta Indhiarti, Wayan Novitasari
https://creativecommons.org/licenses/by/4.0