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KLASIFIKASI KUALITAS MUTU TELUR AYAM RAS BERDASARKAN FITUR WARNA DAN TEKSTUR

Jurnal Teknika

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Title KLASIFIKASI KUALITAS MUTU TELUR AYAM RAS BERDASARKAN FITUR WARNA DAN TEKSTUR
 
Creator Sholihin, Miftahus
Rohman, M Ghofar
 
Subject Expert System
pre-processing, segmentation, feature extraction, classification
Informatika
 
Description Egg quality is determined by the quality of the inside and outside of the egg. To find out the quality of eggs canbe by looking at the outside in the form of skin condition, shape, size, and egg weight. In this study a system isdesigned to function to determine the quality of egg quality based on color and texture features. Broadlyspeaking, the system built consists of 4 main processes. This process begins with pre-processing which aims toimprove image quality and also to change the image size. The next process is segmentation to get the egg object.The next process is feature extraction which aims to get the characteristics of each egg object. The last processis a classification that aims to determine the class of egg images entered by the user, the method used is knearest neighbor. The data used in this study were 147 egg images consisting of 85 eggs of data testing and 62eggs of training data. The highest accuracy obtained from this study is 82.3% with a value of 8
 
Publisher Universitas Islam Lamongan
 
Contributor —
 
Date 2018-09-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier https://jurnalteknik.unisla.ac.id/index.php/teknika/article/view/244
10.30736/teknika.v10i2.244
 
Source Teknika; Vol 10, No 2 (2018); 1056-1059
Jurnal Teknika; Vol 10, No 2 (2018); 1056-1059
2620-4770
2085-0859
10.30736/teknika.v10i2
 
Language ind
 
Relation https://jurnalteknik.unisla.ac.id/index.php/teknika/article/view/244/183
 
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