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Perbandingan Kadar Lemak, Protein Dan Bahan Kering Tanpa Lemak (BKTL) Pada Susu Sapi Segar Di Kota Kediri Dan Kabupaten Kediri

Jurnal Ilmiah Fillia Cendekia

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Title Perbandingan Kadar Lemak, Protein Dan Bahan Kering Tanpa Lemak (BKTL) Pada Susu Sapi Segar Di Kota Kediri Dan Kabupaten Kediri
Perbandingan Kadar Lemak, Protein Dan Bahan Kering Tanpa Lemak (BKTL) Pada Susu Sapi Segar Di Kota Kediri Dan Kabupaten Kediri
 
Creator Sigit, Miarsono
Putri, Wahyu Rafida
Pratama, Junianto Wika Adi
 
Description The aimed of the study to determine the difference fat content, protein content and Solid Non Fat (SNF) in fresh cow’s milk in Kediri City and Kediri District. This study used fresh cow's milk from Friesian Holstein crossbreed as many as 40 samples, 20 samples from Kediri City and 20 samples from Kediri District. The type of research was a survey with a quantitative approach. Sampling was carried out used quota sampling by comparing the fat content, protein content and Solid Non Fat (SNF) in fresh cow's milk from Kediri City and Kediri District. The data analyzed by T-test. After testing milk using Lactoscan then calculated and found the average fat content from the City of Kediri was 2.9525 mg / dl and the averaged fat content from Kediri District was 3.2860 mg/dl. The averaged of the protein content from Kediri City was 2.1025 mg/dl and the protein content from Kediri Distict 2.1795 mg/dl. The average Solid Non Fat (SNF) from the City of Kediri is 5.6620 mg/dl and the averaged Solid Non Fat (SNF) from Kediri Regency is 5.8690 mg/dl. The result showed that no significant difference (P>0,05) in fat content, protein content and Solid Non Fat (SNF).
The aimed of the study to determine the difference fat content, protein content and Solid Non Fat (SNF) in fresh cow’s milk in Kediri City and Kediri District. This study used fresh cow's milk from Friesian Holstein crossbreed as many as 40 samples, 20 samples from Kediri City and 20 samples from Kediri District. The type of research was a survey with a quantitative approach. Sampling was carried out used quota sampling by comparing the fat content, protein content and Solid Non Fat (SNF) in fresh cow's milk from Kediri City and Kediri District. The data analyzed by T-test. After testing milk using Lactoscan then calculated and found the average fat content from the City of Kediri was 2.9525 mg / dl and the averaged fat content from Kediri District was 3.2860 mg/dl. The averaged of the protein content from Kediri City was 2.1025 mg/dl and the protein content from Kediri Distict 2.1795 mg/dl. The average Solid Non Fat (SNF) from the City of Kediri is 5.6620 mg/dl and the averaged Solid Non Fat (SNF) from Kediri Regency is 5.8690 mg/dl. The result showed that no significant difference (P>0,05) in fat content, protein content and Solid Non Fat (SNF).
 
Publisher Universitas Islam Kadiri
 
Date 2021-03-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/1401
10.32503/fillia.v6i1.1401
 
Source Jurnal Ilmiah Fillia Cendekia; Vol 6 No 1 (2021): Jurnal Ilmiah Fillia Cendekia; 31-35
Jurnal Ilmiah Fillia Cendekia; Vol 6 No 1 (2021): Jurnal Ilmiah Fillia Cendekia; 31-35
2598-6325
2502-5597
10.32503/fillia.v6i1
 
Language eng
 
Relation https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/1401/1100
 
Rights Copyright (c) 2021 Miarsono Sigit, Wahyu Rafida Putri, Ady Kurnianto, Junianto Wika Adi Pratama
http://creativecommons.org/licenses/by-nc-sa/4.0