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Value Added Umbi Talas mejadi Keripik Talas Pada Home Industri di Kecamatan Pegantenan, Pamekasan

Manajemen Agribisnis: Jurnal Agribisnis

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Title Value Added Umbi Talas mejadi Keripik Talas Pada Home Industri di Kecamatan Pegantenan, Pamekasan
 
Creator Sholeh, Mohammad Shoimus
Wahyurini, Endang Tri
Nasir, Nasir
 
Description The root crop that is widely cultivated by farmers in Pegantenan District is the taro tuber. Some farmers carry out post-harvest processing of taro tubers to increase tuber durability. One of them is by processing it into taro chips which is expected to increase the selling value of commodities and farmers' income. The research objective is to calculate the advantages and added value of the home industry processing taro tubers into taro chips. The analytical method used is the calculation of the Value added Hayami method. From the research results, it was found that the profit received was Rp. 234,571.00 per production process in one day. The added value obtained is Rp. 9,571.00 / kilogram of the raw materials used. This added value is an advantage that is obtained by the home industry of taro root chips in 1 kilogram of the use of the raw material for taro tubers to produce taro tuber chips.
 
Publisher Universitas Islam Kadiri
 
Date 2022-01-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.uniska-kediri.ac.id/index.php/agribisnis/article/view/1535
10.32503/agribisnis.v22i1.1535
 
Source Manajemen Agribisnis: Jurnal Agribisnis; Vol 22 No 1 (2022): Manajemen Agribisnis: Jurnal Agribisnis; 54-59
2715-9086
1829-7889
 
Language eng
 
Relation https://ejournal.uniska-kediri.ac.id/index.php/agribisnis/article/view/1535/1443
 
Rights Copyright (c) 2022 Mohammad Shoimus Sholeh, Endang Tri Wahyurini, Nasir Nasir
http://creativecommons.org/licenses/by/4.0