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ARTIFICIAL FEED PRODUCTION ENGINEERING IN THE CENTER OF FISHERIES BRACKISH-WATER AQUACULTURE SITUBONDO EAST JAVA

Samakia : Jurnal Ilmu Perikanan

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Title ARTIFICIAL FEED PRODUCTION ENGINEERING IN THE CENTER OF FISHERIES BRACKISH-WATER AQUACULTURE SITUBONDO EAST JAVA
TEKNIK PRODUKSI PAKAN BUATAN DI BALAI PERIKANAN BUDIDAYA AIR PAYAU (BPBAP) SITUBONDO JAWA TIMUR
 
Creator Darmawiyanti, Veni
Baidhowi, Baidhowi
 
Subject Artificial Feed, Brackish Water Aquaculture Centres
Artificial Feed, Brackish Water Aquaculture Centres
 
Description This research was conducted at the Laboratory of Brackish Water Aquaculture Nutrition Center Situbondo, East Java in February until April 2015 in order to know how to manufacture artificial feed and artificial feed quality test results. The method used in this research is survey. Primary data is taken through observation, interviews, documentation and participation. Secondary data was collected through literature associated with the study material. Production of artificial feed in Situbondo BPBAP consists of a series of the following stages: selecting raw material feed formulations determination, flouring, sifting, weighing, mixing raw materials, printing, drying, packaging and storage of feed. Chemical Test Results artificial feed quality is as follows: the feed water content (8.09%); ash content (10.05%) levels of protein content 38%, fat content 7.62% and 2.38% crude fiber. As for the physics test hasili obtained 98.4%
Penelitian ini dilaksanakan di Laboratorium Nutrisi Balai Budidaya Air Payau Situbondo Jawa Timur pada bulan Februari sampai dengan April 2015 dengan tujuan mengetahui cara pembuatan pakan buatan serta hasil uji kualitas pakan buatan. Metode yang digunakan dalam penelitian adalah survey. Data primer diambil melalui obsevasi, wawancara, dokumentasi serta partisipasi. Data sekunder dikumpulkan melalui studi pustaka yang terkait dengan materi penelitian. Produksi  pakan buatan di BPBAP Situbondo terdiri dari serangkaian tahapan sebagai berikut: pemilihan bahan baku penentuan formulasi pakan, penepungan, pengayakan, penimbangan, pencampuran bahan baku, pencetakan, pengeringan, pengemasan dan penyimpanan pakan. Hasil Uji kimia kualitas pakan buatan adalah sebagai berikut :kadar air pakan (8,09 %); kadar abu (10,05 %) kadar kadar proten 38%, kadar lemak 7,62 % dan serat kasar 2,38 %. Sedangkan untuk uji fisika didapatkan hasili 98,4 %.
 
Publisher Faculty of Science and Technology University Ibrahimy
 
Date 2015-10-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/292
10.5281/jsapi.v6i2.292
 
Source Samakia : Jurnal Ilmu Perikanan; Vol. 6 No. 2 (2015): Samakia: Jurnal Ilmu Perikanan; 118-124
Samakia : Jurnal Ilmu Perikanan; Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan; 118-124
2503-2283
2086-3861
10.5281/jsapi.v6i2
 
Language ind
 
Relation https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/292/286
 
Rights Copyright (c) 2015 Veni Darmawiyanti, Baidhowi Baidhowi
https://creativecommons.org/licenses/by-nc/4.0