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GIVING EFFECT OF DUCK EGGS WITH DIFFERENT CONCENTRATION ON THE QUALITY OF MEATBALLS OF MEAT WASTE FILLET FISH RED SNAPPER (Lutjanus sanguineus)

Samakia : Jurnal Ilmu Perikanan

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Title GIVING EFFECT OF DUCK EGGS WITH DIFFERENT CONCENTRATION ON THE QUALITY OF MEATBALLS OF MEAT WASTE FILLET FISH RED SNAPPER (Lutjanus sanguineus)
PENGARUH PEMBERIAN TELUR BEBEK DENGAN KONSENTRASI BERBEDA TERHADAP MUTU BAKSO DAGING LIMBAH FILLET IKAN KAKAP MERAH (Lutjanus sanguineus)
 
Creator Ramli, Ramli
 
Subject Waste Fish
Meatball
Duck Egg
 
Description Research conducted at the Laboratory of Fishery Products Processing Technology Aperik Ibrahimy and laboratory of Agricultural Technology UB Malang. The materials used in this study is the meat waste meat red snapper (Lutjanus sanguineus) 1 kg, duck eggs (10%, 20% and 30% of the weight of the dough. From this study showed that the addition of concentration duck egg provides real difference the color, aroma, protein content, water and fat. From the results, it can be concluded that the best concentration of the addition of a duck egg on fish balls is 10%.
Penelitian dilaksanakan di Laboratorium Teknologi Pengolahan Hasil Perikanan Aperik Ibrahimy dan Laboratoriun Teknologi Hasil Pertanian UB Malang. Bahan yang digunakan dalam penelitian ini adalah daging limbah daging ikan kakap merah (Lutjanus sanguineus) sebanyak 1 kg, telur bebek (10 %, 20 % dan 30 % dari berat adonan. Dari penelitian ini diperoleh hasil bahwa  Penambahan konsentrasi telur bebek memberikan perbedaan yang nyata terhadap warna, aroma, kadar protein, air dan lemak. Dari hasil penelitian, maka dapat disimpulkan bahwa konsentrasi terbaik penambahan telur bebek pada bakso ikan adalah 10%.
 
Publisher Faculty of Science and Technology University Ibrahimy
 
Date 2013-10-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/207
10.5281/jsapi.v4i2.207
 
Source Samakia : Jurnal Ilmu Perikanan; Vol. 4 No. 2 (2013): Samakia: Jurnal Ilmu Perikanan; 94-98
Samakia : Jurnal Ilmu Perikanan; Vol 4 No 2 (2013): Samakia: Jurnal Ilmu Perikanan; 94-98
2503-2283
2086-3861
10.5281/jsapi.v4i2
 
Language ind
 
Relation https://journal.ibrahimy.ac.id/index.php/JSAPI/article/view/207/194
 
Rights Copyright (c) 2013 Ramli Ramli
https://creativecommons.org/licenses/by-nc/4.0