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Indonesian Halal Food Industry: Development, Opportunities and Challenges on Halal Supply Chains

Journal of Islamic Studies and Humanities

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Title Indonesian Halal Food Industry: Development, Opportunities and Challenges on Halal Supply Chains
 
Creator Peristiwo, Hadi
 
Subject halal food industry; halal supply chains
 
Description This paper aims to determine the development, opportunities and challenges of the halal supply chain in the Indonesian halal food industry. The method used is descriptive qualitative method. A qualitative approach is a procedure that produces descriptive data in the form of written or spoken words from people and the observed behavior of giving a comprehensive picture. The type of research is descriptive with the aim that researchers can reveal facts, phenomena, and conditions present. Research results show in the era of the halal food chain and halal science as it is today, competition for halal food needs is higher than overseas, therefore halal food companies must maintain production, with the application and other technology companies must respond to consumers faster. The market potential for the halal food industry in Indonesia is developing rapidly. Over the past few years, Indonesia is ranked first as Halal food consumers in the world. Nevertheless, the market potential is very the amount has not been able to be used optimally by the government to improve Indonesia's economy. Maintaining the quality of halal food products is one way to compete with other countries in the halal food industry.
 
Publisher UIN Walisongo Semarang
 
Contributor —
 
Date 2019-12-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/JISH/article/view/5228
10.21580/jish.42.5228
 
Source Journal of Islamic Studies and Humanities; Vol 4, No 2 (2019): Journal of Islamic Studies and Humanities; 218-245
2527-838X
2527-8401
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/JISH/article/view/5228/2548
 
Rights Copyright (c) 2019 Journal of Islamic Studies and Humanities