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Penggunaan Metode ELECTRE Untuk SPK Pemilihan Makanan Sehat Bagi Penderita Hipertensi

Jurnal Ilmiah Informatika

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Title Penggunaan Metode ELECTRE Untuk SPK Pemilihan Makanan Sehat Bagi Penderita Hipertensi
 
Creator Rochmatin, Siti Murni
Ridwan, Mujib
Yalina, Nita
 
Subject decision support system
hipertension
electre method
decision support system
hipertension
electre method
 
Description Having a healthy body is all living things and avoiding all kinds of diseases. Maintaining a healthy body can be done by exercising and maintaining a healthy diet. Excess eating unhealthy foods can foster disease or disorders in the body. One of them is hypertension. Blood pressure more than 140 mmHg and diastolic blood pressure more than 90 mmHg at double the difference within five minutes under conditions of sufficient recovery. Hypertension is a disease that has a high prevalence in Indonesia, which is 25.8%. The case of a patient with hypertension is inseparable from changes in diet. The wrong diet, coupled with inappropriate food ingredients can cause bad blood pressure. In this study, researchers will create a support system for selecting healthy foods for hypertension sufferers. In this study, researchers used the El Choices Traditionant La Realite Elemination method (ELECTRE) in order to find out healthy foods for people with hypertension. Based on this study, carried out various stages, nutritionists provide healthy food ingredients, then hypertension sufferers choose several food items to be consumed. Next, the food ingredients are calculated by the ELECTRE method and the last step is to find food ingredients recommended for hypertension sufferers.
 
Publisher Department of Science and Technology Ibrahimy University
 
Date 2019-12-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
application/pdf
 
Identifier https://journal.ibrahimy.ac.id/index.php/JIMI/article/view/580
10.35316/jimi.v4i2.580
 
Source Jurnal Ilmiah Informatika; Vol. 4 No. 2 (2019): Jurnal Imliah Informatika; 111-117
2549-6301
2549-7480
10.35316/jimi.v4i2
 
Language ind
 
Relation https://journal.ibrahimy.ac.id/index.php/JIMI/article/view/580/571
https://journal.ibrahimy.ac.id/index.php/JIMI/article/view/580/572
 
Rights Copyright (c) 2019 Jurnal Ilmiah Informatika
https://creativecommons.org/licenses/by-nc/4.0