Record Details

Microbiological Analysis of Liquid Lipstick Products Used by Makeup Artists

Al-Hayat: Journal of Biology and Applied Biology

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Field Value
 
Title Microbiological Analysis of Liquid Lipstick Products Used by Makeup Artists
 
Creator Rahmah, Chairunnisaa Jabal
Pujiyanto, Sri
Rukmi, Isworo
 
Subject Lipstick, Microbial contamination, P. aeruginosa, S. aureus, C. albicans
Microbiology
 
Description AbstractLipstick is a non-sterile pharmaceutical product that is used for make-up on the lips. Liquid lipstick used by makeup artists may have a high level of microbial contamination because they are applied to different clients in turn. This study aims to determine the microbiological quality of liquid lipstick used by makeup artists based on the result of the Bacterial Total Plate Count (TPC), Yeast and Mold Count (YMC), and the presence of pathogenic microbes. Three samples of liquid lipstick were taken from three different makeup artists and one sample was a new liquid lipstick product. The Bacterial TPC test was carried out on TSA media and the YMC test was carried out on SDA with the spread plate technique. The presence of microbial pathogens P. aeruginosa, S. aureus, and C. albicans were carried out on selective media. The results of bacterial TPC was 9.0 × 103 to 3.0 × 104 CFU/mL, while the YMC was 1.1 × 103 to 3.1 × 103 CFU/mL. The pathogenic microbes detected were S. aureus in 2 samples and C. albicans in 1 sample. The bacterial TPC and YMC values exceed the contamination limit based on BPOM Regulation No. 12/2019.
 
Publisher Fakultas Sains dan Teknologi, UIN Walisongo Semarang
 
Contributor Chairunnisaa Jabal Rahmah, Sri Pujiyanto, dan Isworo Rukmi Department of Biology, Diponegoro University
 
Date 2021-11-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
lab experiment, descriptive
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/hayat/article/view/9326
10.21580/ah.v4i2.9326
 
Source Al-Hayat: Journal of Biology and Applied Biology; Vol 4, No 2 (2021)
2622-0725
2654-3702
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/hayat/article/view/9326/3820
https://journal.walisongo.ac.id/index.php/hayat/article/downloadSuppFile/9326/1817
 
Rights Copyright (c) 2021 Al-Hayat: Journal of Biology and Applied Biology
http://creativecommons.org/licenses/by-sa/4.0