Record Details

Quality of Yeast Extract of Industry Yeast Press Alcohol waste as Drying result with Various Temperature Variation

Journal Of Natural Sciences And Mathematics Research

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Field Value
 
Title Quality of Yeast Extract of Industry Yeast Press Alcohol waste as Drying result with Various Temperature Variation
 
Creator Yusta, G. Maria
Meitiniarti, V. Irene
Kristiani, E.B.E.
 
Subject applied sciences
Yeast Press; Drying Temperature; Nutrient Quality
 
Description The content of yeast in industrial solid waste fermented beverages, has not been widely noticed and utilized, whereas many sources of nitrogen, vitamins and minerals are still present in this yeast. One of the utilization of waste yeast is processed into autolysis yeast extract. The drying process is often done using a spray dryer, but the process is costly so it is not efficient. In this study, we want to determine the temperature and drying time appropriate for maintain of yeast extract quality of yeast press. From this research, we concluded that a drying oven at 60 ° C for 6 hours is drying which does not damage the nutrient (protein, vitamine B2, carbohydrate, prolin, and lysin content) in yeast extract.©2016 JNSMR UIN Walisongo. All rights reserved.
 
Publisher Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang
 
Contributor Faculty of Biology, Universitas Kristen Satya Wacana
 
Date 2017-08-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1664
10.21580/jnsmr.2016.1.2.1664
 
Source Journal Of Natural Sciences And Mathematics Research; Vol 2, No 2 (2016): Volume 2, Nomor 2, 2016; 176-180
2460-4453
2614-6487
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1664/1242
 
Rights Copyright (c) 2017 Journal Of Natural Sciences And Mathematics Research