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PENDIDIKAN KESEHATAN KEPADA SISWA TENTANG JAJANAN DAN MAKANAN SEHAT DI SDN KEBONSARI TUBAN

ABDIMASNU: Jurnal Pengabdian kepada Masyarakat

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Title PENDIDIKAN KESEHATAN KEPADA SISWA TENTANG JAJANAN DAN MAKANAN SEHAT DI SDN KEBONSARI TUBAN
 
Creator Damayanti, Tri Yunita Fitria
Fauziah, Lilia Faridatul
Prasiwi, Nikita Welandha
Ma'arif, Muhammad Zainul
 
Description Street food has become an inseparable part of people's lives, both in urban and rural areas. Children from any group generally like snacks. "Snack culture is part of the daily life of almost all age groups and social classes, including school-age children and adolescents. The nutritional content of snack foods varies, depending on the type, namely as we know main meals, snacks, and drinks. The method of implementing the activity and the solution to this problem is to educate on the management of pregnant women with high risks. This activity was carried out on Tuesday, May 20, 2019  at 09.00-10.00 at SDN Kebonsari Tuban using the lecture and question and answer method using leaflet media and was attended by 20 participants. Healthy snacks are nutritious snacks and do not contain harmful substances. At SDN Kebonsari there are still many students who consume unhealthy snacks but after the Health Education was carried out, students began to understand healthy snacks and could choose which snacks to buy and consume.
 
Publisher STIKES Nahdlatul Ulama Tuban
 
Contributor —
 
Date 2021-02-16
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejournal.stikesnu.ac.id/index.php/abdimasnu/article/view/65
10.47710/abdimasnu.v1i1.65
 
Source ABDIMASNU: Jurnal Pengabdian kepada Masyarakat; Vol 1, No 1 (2021): ABDIMASNU
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat; Vol 1, No 1 (2021): ABDIMASNU
2774-3470
 
Language eng
 
Relation http://ejournal.stikesnu.ac.id/index.php/abdimasnu/article/view/65/43
 
Rights Copyright (c) 2021 ABDIMASNU: Jurnal Pengabdian kepada Masyarakat
https://creativecommons.org/licenses/by-nc/4.0