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Arang Aktif Kayu Leucaena Leucocephala sebagai Adsorben Minyak Goreng Bekas Pakai (Minyak Jelantah)

Physics Education Research Journal

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Title Arang Aktif Kayu Leucaena Leucocephala sebagai Adsorben Minyak Goreng Bekas Pakai (Minyak Jelantah)
 
Creator Muhammad, Hafidzi Nur
Nikmah, Faizatun
Hidayah, Nurul Umrotul
Haqiqi, Arghob Khofya
 
Subject —
Leucaena leucochepala charcoal; adsorbents; used cooking oil
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Description Cooking oil is a basic need for human life. Alternative processing of used cooking oil is through the adsorption process with leucaena leucocephala activated charcoal. This study aims to utilize leucaena leucocephala activated charcoal as an adsorbent of used cooking oil. Activated charcoal from leucaena leucocephala can reduce levels of free fatty acids and peroxide numbers of cooking oil before and after frying repeatedly so that used cooking oil can be reused. The method used in the study is the experimental method. Data collection was carried out by mixing leucaena leucocephala activated charcoal with used cooking oil. The composition of activated charcoal is 75%, while used cooking oil is 25% in one and a half hours. Research shows that activated charcoal can improve the quality of used cooking oil by lowering fatty acid levels, making the color of used cooking oil clearer. Leucaena leucocephala activated charcoal can be used as an alternative to oil adsorbent and research is needed for other types of oil.
 
Publisher Faculty of Science and Education, UIN Walisongo Semarang
 
Contributor —
 
Date 2020-08-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/perj/article/view/6176
10.21580/perj.2020.2.2.6176
 
Source Physics Education Research Journal; Vol 2, No 2 (2020); 123-130
2714-7746
2685-6190
10.21580/perj.2020.2.2
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/perj/article/view/6176/2827
 
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Rights Copyright (c) 2020 Physics Education Research Journal
http://creativecommons.org/licenses/by-sa/4.0