Penerapan Perilaku Keluarga Sadar Gizi (KADARZI) dan Status Gizi Balita Usia 24-59 Bulan di Puskesmas Kranji Bekasi
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
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Title |
Penerapan Perilaku Keluarga Sadar Gizi (KADARZI) dan Status Gizi Balita Usia 24-59 Bulan di Puskesmas Kranji Bekasi
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Creator |
Oktaviani, Putri Pratiwi
Djafar, Meylina Fayasari, Adhila |
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Subject |
Nutrition Conscious Family, nutrition status, children
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Description |
This study aimed to analyze association between the implementation of nutrition conscious family with the nutritional status of children aged 24-59 months in Puskesmas Kranji Bekasi. This research used a cross sectional design. Subjects were 71 mothers who had children aged 24-59 months taken by purposive sampling. Weight and height data were measured by stepping scales and microtoise, then converted to z-scores. Bivariate analysis using Chi-Square test. Underweight about 9 (12,7%) subjects, and 42 (59,2%) families did not apply KADARZI, indicator points that have not been done includes providing nutritional supplements (vitamin A) (7 %), varied meals (14,1%), using iodized salt (16,9%), weighing regularly (19,7%), and giving exclusive breastfeeding 31 (43,7%). Based on Chi-Square test is proved that there is correlation between KADARZI implementation with nutritional status of children aged 24-59 months. The implementation of KADARZI had a significant association between nutritional status of children aged 24-59 months (p-value 0,006), particularly at indicators irregularly posyandu participation.
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Publisher |
Universitas Islam Negeri Walisongo Semarang
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Contributor |
—
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Date |
2020-05-22
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article cross-sectional |
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Format |
application/pdf
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Identifier |
https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3421
10.21580/ns.2019.3.2.3421 |
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Source |
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 3, No 2 (2019); 115-126
2541-5921 2528-3170 |
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Language |
eng
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Relation |
https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3421/pdf
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Rights |
Copyright (c) 2019 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
http://creativecommons.org/licenses/by/4.0 |
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