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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN OBESITAS PADA ORANG DEWASA DI KOTA PADANG PANJANG

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Title FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN OBESITAS PADA ORANG DEWASA DI KOTA PADANG PANJANG
 
Creator Nova, Maria
Yanti, Rahmita
 
Subject obesity; intake; knowledge; adults
 
Description Nowadays,estimated about 500 millions people (12%) of the population wolrldwide are obese. In Padang Panjang city, found obese category in adults 18 years and over as much as 37%, which is the highest prevalence compared with other districts or cities in West Sumatra. The purpose of this study was to assess factors related to obesity in adults in Padang Panjang. It is a cross sectional research. The population is the entire number of adults in Padang Panjang. The sample size is 178 people, taken by Simple Random Sampling. Data were collected by questionnaire and interview using Food Frequency Quantitative (FFQ). Data processing was done by SPSS and analyzed by Chi-square test at p value 0,05. The result showed that there were significant correlation between knowledge level (p =0,023), physical activity (p= 0,026), mean intake of energy (p=0,000)with obesity and no signiicant correlation between smoking habbits and obesity (p=0,344). We concluded that low physical activity and knowledge, as well as high energy intake were risk factors for obesity. 
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor Program Studi S1 Gizi, STIKes Perintis
 
Date 2017-12-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article

 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/1957
10.21580/ns.2017.1.1.1957
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 1, No 1 (2017); 12-21
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/1957/pdf
 
Rights Copyright (c) 2017 Nutri-Sains : Jurnal Gizi, Pangan dan Aplikasinya
https://creativecommons.org/licenses/by/4.0/