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Formulation Of Beetroot Cookies With Addition Of Iron (Fe) As Alternative Food Prevention Of Anemia

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Title Formulation Of Beetroot Cookies With Addition Of Iron (Fe) As Alternative Food Prevention Of Anemia
 
Creator Suryani, Gita
Marjan, Avliya Quratul
Fatmawati, Iin
 
Subject Anemia, beetroot, cookies, fero fumarat, fortification
 
Description The purpose of this research was to analyze the difference of formulation with the substitution of bit flour and the addition of Fe to the organoleptic properties, chemical properties and physical properties in the manufacture of cookies as alternative food for the prevention of female anemia. This research was conducted by experimental method with Completely Randomized Design. The results of this study showed that the first organoleptic test of cookies with 15% beet meal substitution and 30% fortified cookies was the selected formula. Selected formula cookies have higher water content, ash content, protein content, carbohydrate levels and higher Fe content compared to control cookies, whereas the selected fatty acid formula content is smaller. The Fe content in selected cookies belongs to the food of the Fe source snack. Selected formula cookies are redder and darker than the control formula cookies. The contribution of iron to nutrition label reference in cookies is 26%.
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor Universitas Pembangunan Nasional "Veteran" Jakarta
 
Date 2019-09-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
experimental
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3149
10.21580/ns.2019.3.1.3149
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 3, No 1 (2019); 9-17
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3149/pdf
 
Rights Copyright (c) 2019 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
http://creativecommons.org/licenses/by/4.0