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Correlation between Height And Percent Body Fat with Musculoskeletal Fitness at Adolesence

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Title Correlation between Height And Percent Body Fat with Musculoskeletal Fitness at Adolesence
 
Creator Rahmayanti, Kamilia
Sudiarti, Trini
 
Subject Adolescence, height, musculoskeletal fitness, percent body fat
 
Description This study aims to determine the relationship between energy and nutrients intake, body weight, height, BMI-for-Age, percent body fat, physical activity, and socioeconomic status with musculoskeletal fitness. This study used a cross-sectional design. A total of 151 students from 5 Bekasi High School class X and XI were included in this study. Food intake was measured using 2x24 hours food recall, physical activity using Global Physical Activity Questionnaire (GPAQ), anthropometri by direct measurement, and socioeconomic using Family Affluence Scale (FAS) questionnaire. Regression analysis for bivariate and Anova for analysis of socioeconomic status.  The results of this study showed that there were a significant relationship between energy (p=0,001) and nutrients intake (carbohydrate p=0,037; protein (p=0,001; fat (p=0,001), body weight (p=0,002), height (p=0,001), percent body fat (p=0,001), and physical activity (p=0,001) with musculoskeletal fitness before controlled by sex. After stratification analysis by sex, there was a significant relationship between height and percent body fat with musculoskeletal fitness(p0,005), but only found in male students.
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor Kepala Sekolah SMAN 5 Bekasi
Staf SMAN 5 Bekasi
Siswa SMAN 5 Bekasi yang ikut berpartisipasidalam penelitian
 
Date 2019-09-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Observational
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3326
10.21580/ns.2019.3.1.3326
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 3, No 1 (2019); 30-42
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3326/pdf
 
Rights Copyright (c) 2019 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
http://creativecommons.org/licenses/by/4.0