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Pengaruh Sinbiotik Kefir Tepung Pisang Batu (Musa balbisiana) terhadap Kadar Kolesterol Total dan Kadar Trigliserida Tikus Model Sindrom Metabolik

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Title Pengaruh Sinbiotik Kefir Tepung Pisang Batu (Musa balbisiana) terhadap Kadar Kolesterol Total dan Kadar Trigliserida Tikus Model Sindrom Metabolik
 
Creator Sari, Diana Martha Ariesta
Maryusman, Taufik
Herlina, Santi
 
Subject Synbiotic; kefir; Musa balbisiana; cholesterol; triglyceride; Sinbiotik; kefir; pisang batu (Musa balbisiana); kolesterol; trigliserida
 
Description This study was conducted to analyze the effects of banana (Musa balbisiana) flour kefir synbiotic on total cholesterol level and triglyceride level of Metabolic Syndrome rats model. This research used a true experimental method with pre-post test control group design. The number of 24 rats model were randomly divided into four groups, i.e. K– (healthy rats, standard diet), K+ (Metabolic Syndrome rats, standard diet), PI (Metabolic Syndrome rats, standard diet and synbiotic 1,8 ml/200grBW/day), and PII (Metabolic Syndrome rats, standard diet and synbiotic 3,6 ml/200grBW/day), with intervention duration of 3 weeks. Blood draws were carried out at the beginning and end session of the intervention to analyze total cholesterol and triglyceride levels. The data from the measurement of total cholesterol and triglyceride levels before and after the intervention were then analyzed using the Paired T-Test. The results of the Paired T-Test showed differences (p
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor Universitas Pembangunan Nasional "Veteran" Jakarta
 
Date 2021-05-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Experimental
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/4335
10.21580/ns.2020.4.1.4335
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 4, No 1 (2020); 1-14
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/4335/pdf
 
Rights Copyright (c) 2020 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
http://creativecommons.org/licenses/by/4.0