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The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Title The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children
 
Creator Mayangsari, Anggraeni Rizky
Wahyuningtyas, Widayani
Puspita, Ikha Deviyanti
 
Subject physical activity, sleep duration, fast food, overweight, breakfast
 
Description This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor
 
Date 2018-11-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
cross sectional
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/2588
10.21580/ns.2018.2.2.2588
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 2, No 2 (2018); 11-18
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/2588/pdf_1
 
Rights Copyright (c) 2018 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
http://creativecommons.org/licenses/by/4.0