Record Details

STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

View Archive Info
 
 
Field Value
 
Title STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS
 
Creator Rachma, Fitri
Zulaekah, Siti
 
Subject nutritional status; fluid intake; physical fitness
 
Description Achievement of badminton athlete performance is supported by excellent physical fitness, normal nutritional status and adequate fluid intake. The purpose of this study was to determine the relationship of nutritional status and fluid intake with physical fitness athletes in Badminton Association of Kudus Regency. This research is an observational research with cross sectional approach. The populations in the study were badminton athletes in Kudus Region who met the inclusion criteria. Samples used 33 samples from the total population of 85 samples. Analysis of the relationship of nutritional status and fluid intake with athlete's physical fitness using Pearson Product Moment test. Based on the test of the relationship of nutritional status with athlete physical fitness obtained p value = 0.386. Analysis of the relationship of fluid intake with athlete's physical fitness obtained p value = 0.450. This study can be concluded that there is no relationship of nutritional status and fluid intake with athlete's physical fitness. 
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor Departement of Nutrition Science, Muhammadiyah University of Surakarta
 
Date 2017-12-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
—
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/1525
10.21580/ns.2017.1.1.1525
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 1, No 1 (2017); 50-57
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/1525/pdf
 
Rights Copyright (c) 2017 Nutri-Sains : Jurnal Ilmiah Gizi, Pangan & Aplikasinya
https://creativecommons.org/licenses/by/4.0/