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Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Title Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl
 
Creator Husna, Fiki
Damayanti, Amilia Yuni
Sari, Dianti Desita
 
Subject Cucumber, golden berry, hypertension, systolic blood pressure
 
Description This study was a true experimental study using the randomized controlled group method with a pre-post test design. The Sprague-Dawley rats were divided into 4 groups (5 rats/group): K (+) Captopril 0,45 mg/200 g BW, goldenberry juice 1,8 ml/200 g BW (P1), cucumber juice 1,8 ml/200 g BW (P2), and 1,8 ml/200 g BW (P3, combination juice 50%:50%). Systolic blood pressure measured by blood pressure analyzer with the tail-cuff method. The result of systolic blood pressure analyzed by Paired t-Test to determine the mean difference of systolic blood pressure before and after 8% NaCl induction. One Way ANOVA test followed by Post Hoc Duncan to determine the mean difference of systolic blood pressure between groups. Goldenberry, cucumber, and combination juice have a significant effect of reducing systolic blood pressure in hypertension with p = 0,000 (0,05). Goldenberry juice was the most effectively on reducing systolic blood pressure in hypertension with 42.21%.
 
Publisher Universitas Islam Negeri Walisongo Semarang
 
Contributor —
 
Date 2019-09-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
experimental
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3419
10.21580/ns.2019.3.1.3419
 
Source Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya; Vol 3, No 1 (2019); 43-51
2541-5921
2528-3170
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3419/pdf
https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/downloadSuppFile/3419/362
 
Rights Copyright (c) 2019 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
http://creativecommons.org/licenses/by/4.0