Record Details

Effects of Temperature and Aeration on The Dissolved Oxygen (DO) Values in Freshwater Using Simple Water Bath Reactor: A Brief Report

Walisongo Journal of Chemistry

View Archive Info
 
 
Field Value
 
Title Effects of Temperature and Aeration on The Dissolved Oxygen (DO) Values in Freshwater Using Simple Water Bath Reactor: A Brief Report
 
Creator Febiyanto, Febiyanto
 
Subject chemistry, analytical chemistry, ecosystem health
Aeration; Dissolved Oxygen; freshwater; temperature
—
 
Description This work investigated the effect of temperature and aeration treatments on the dissolved oxygen (DO) values in freshwater. The study was carried out using a simple water bath reactor in room temperature condition. Based on the results, freshwater sample without the aeration and temperature treatments (control) indicates a fluctuating profile on which the obtained values of DO were 4.21-4.98 mg/L at Taverage = 27.7 °C. However, the aeration treatment was slightly able to enhance the DO value up to 8.12 mg/L from the initial concentration of 3.88 mg/L at Taverage = 27.4 °C. Compared to the aeration treatment, the addition of temperature treatment has extremely increased the DO value up to 21 mg/L from 6.6 mg/L (T0 minutes = 27 °C)  for 20 minutes of DO observation (T20 minutes = 12.4 °C). Hence, this brief report suggests that the addition of temperature treatment gave a significant effect on the DO value in freshwater than the aeration treatment and control.
 
Publisher Department of Chemistry Faculty of Science and Technology Walisongo
 
Contributor —
 
Date 2020-08-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
—
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/wjc/article/view/6108
10.21580/wjc.v3i1.6108
 
Source Walisongo Journal of Chemistry; Vol 3, No 1 (2020): Walisongo Journal of Chemistry; 25-30
2621-5985
2549-385X
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/wjc/article/view/6108/2790
 
Rights Copyright (c) 2020 Walisongo Journal of Chemistry
http://creativecommons.org/licenses/by-nc-sa/4.0