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Effect of Hot Water Immersion Time Upper, Middle and Lower Stems on the Growth of Sugarcane Bud Chip Bululawang Variety

Multidiscipline International Conference

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Title Effect of Hot Water Immersion Time Upper, Middle and Lower Stems on the Growth of Sugarcane Bud Chip Bululawang Variety
 
Creator Sanpriyo, M Agung Adib
 
Description The purpose of this study was to determine and determine the proper soaking time in the upper, middleand lower sugarcane stalks so that the growth is uniform. The experimental design used was arandomized block design (RBD) consisting of 2 factors with 3 replications. The first factor is B 1: Upperstem, B 2: Middle stem, B 3: Rootstock, the second factor is W 1: Control (0 minutes / without hot waterimmersion), W 2: Soaking hot water for 15 minutes, W 3 : Soaking in hot water for 30 minutes, W 4:Soaking in hot water for 45 minutes, W 5: Soaking in hot water for 60 minutes. The results of the studyshowed that the B1W5 treatment combination was the treatment that gave the fastest germination day,while the treatment combination B3W1, B3W2, B3W3, B3W4, and B3W5 was the treatment that causedthe longest germination day. The lowest yield of the variable percentage of germination was given by thetreatment combination B1W5, while the best percentage of germination was given by the combination oftreatment B1W2 and B2W4. The best variable of plant height and number of leaves was given by thecombination of treatment B1W2 and B2W4, while the lowest was given by the combination of treatmentB3W1.
 
Publisher Multidiscipline International Conference
 
Date 2021-12-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.unwaha.ac.id/index.php/ICMT/article/view/2181
 
Source Multidiscipline International Conference; Vol 1 No 1 (2021): December; 25-28
 
Language eng
 
Relation https://ejournal.unwaha.ac.id/index.php/ICMT/article/view/2181/885