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UJI EFEKTIVITAS REBUSAN BELIMBING WULUH (Averrhoa bilimbi) SEBAGAI PENGAWET ALAMI PADA IKAN TERI JENGKI (Stolephorus heterolobus) ASIN KERING

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Title UJI EFEKTIVITAS REBUSAN BELIMBING WULUH (Averrhoa bilimbi) SEBAGAI PENGAWET ALAMI PADA IKAN TERI JENGKI (Stolephorus heterolobus) ASIN KERING
 
Creator Lestari, Lilla Puji
Ekawati, Evy Ratnasari
 
Subject Averrhoa bilimbi; Stolephorus heterolobus; natural preservatives
 
Description This study aims to look at the effect of the boiling water treatment by dosage variation star fruit and storage of dried salted anchovy dungarees from microbiological aspects. This research used experimental laboratories methods, using factorial RAL. The results showed that the higher the dosage of boiling water star fruit significantly affect the number of bacteria (p
 
Publisher Faculty of Health Sciences Universitas Maarif Hasyim Latif
 
Contributor —
 
Date 2017-05-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier https://e-journal.umaha.ac.id/index.php/sainhealth/article/view/78
10.51804/jsh.v1i1.78.50-54
 
Source Jurnal SainHealth; Vol 1, No 1 (2017): Maret 2017; 50-54
2549-2586
2548-8333
 
Language eng
 
Relation https://e-journal.umaha.ac.id/index.php/sainhealth/article/view/78/64
 
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