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Yeast from Epiphyte of Avocadoes to Control Colletotrichum gloesporioides Causing Antrachnose Disease

SAINTEKBU

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Title Yeast from Epiphyte of Avocadoes to Control Colletotrichum gloesporioides Causing Antrachnose Disease
 
Creator Muhibuddin, Anton
Fadhilah, Siti
Sektiono, Antok Wahyu
Nur Qomariyah, Umi Kulsum
Faizah, Mazidatul
Susanti, Ambar
Nurhatika, Sri
 
Description Anthracnose disease caused by Colletotrichum gloesporioides fungi is an important disease in avocado fruit during storage. An effective, cheap, and non-poisoned control method was required during storage to minimize chemical pesticide residues. This observation was aimed to select yeast with antagonistic ability from avocado epiphyte. Selected yeasts then tested their antagonist ability versus Colletotrichum gloesporioides, the fungi causing anthracnose disease, in vitro. Based on visual observation, microscopically and macroscopically, knowing that there were 3 yeast species isolated from green-long avocado variety i.e.: Candida sp., Filobasidium sp., and Cryptococcus sp., and then from mega gagauan avocado variety i.e.: Pichia sp., Candida sp., Cryptococcus sp., and Metschnikowia sp. The most antagonist yeast was Cryptococcus sp, which isolated from green long avocado.
Keyword: Yeast, antagonist, storage, avocado, anthracnose
 
Publisher KH. A. Wahab Hasbullah University
 
Date 2018-07-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.unwaha.ac.id/index.php/saintek/article/view/208
10.32764/saintekbu.v10i2.208
 
Source SAINTEKBU; Vol 10 No 2 (2018); 52-60
2541-1942
1979-7141
10.32764/saintekbu.v10i2
 
Language eng
 
Relation https://ejournal.unwaha.ac.id/index.php/saintek/article/view/208/188
10.32764/saintekbu.v10i2.208.g188
 
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