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Peningkatan Edukasi Kesehatan Santri Tahfidzil Qur’an Desa Podorejo Tulungagung Dalam Rangka Pencegahan Covid-19 dengan Mengkonsumsi Sayur, Buah dan Bahan Rempah-Rempah Untuk Meningkatkan Imunitas Tubuh

Jurnal Pengabdian kepada Masyarakat Desa (JPMD)

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Title Peningkatan Edukasi Kesehatan Santri Tahfidzil Qur’an Desa Podorejo Tulungagung Dalam Rangka Pencegahan Covid-19 dengan Mengkonsumsi Sayur, Buah dan Bahan Rempah-Rempah Untuk Meningkatkan Imunitas Tubuh
 
Creator Rohmatul Hidayah
Dwi Susanti, Mega
 
Subject Health Education; Spices
 
Description During a pandemic like this, many people consume too many chemical drugs which will have an impact on health which will gradually have a bad impact, such as the kidneys, heart, will not function if they continue to be attacked by chemical drugs. During this COVID-19 pandemic, people need good medicine for their health now and in the future, such as consuming spices that can be processed into traditional drinks of old. Many spices are good for consumption during a pandemic like this, such as ginger, kencur, turmeric, temulawak, lempuyang, etc. In consuming spices, it can be used as instant powder ready for brewing which can last a long time if consumed every day. Many Tahfidzil Qur'an students consume traditional herbal medicine or consume spices that have been cooked into an instant powder that is ready to brew with a manufacturing process that takes approximately 1 hour.
 
Publisher LP3M IAIFA Kediri
 
Date 2021-04-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.iaifa.ac.id/index.php/JPMD/article/view/562
 
Source Jurnal Pengabdian kepada Masyarakat Desa (JPMD); Vol 2 No 1 (2021): JPMD; 16-34
 
Language eng
 
Relation https://ejournal.iaifa.ac.id/index.php/JPMD/article/view/562/450
 
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