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D-SEIRA: Pemanfaatan Daun Sirsak, Serai dan Jahe Merah sebagai Teh Herbal Variasi

Jurnal Matematika dan Sains

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Title D-SEIRA: Pemanfaatan Daun Sirsak, Serai dan Jahe Merah sebagai Teh Herbal Variasi
 
Creator Maghfiroh, Ummi Lailatul
Abdillah, Muhammad Rafi
Adinegoro, Ahmadyoso
Azizah, Nadia Shafa Nur
Prasetyo, Dwicahyo
Sari, Heni Kurnia
Isroil, Ahmad
 
Subject tea
hebrs
soursop leaves
 
Description Tea is the most widely consumed type of beverage that can be refreshing, has benefits for the body and can be enjoyed by brewing. Herbal tea ingredients can come from leaves that have a high antioxidant content and which are beneficial for the body, namely soursop leaves, lemongrass with variations of red ginger. Lemongrass and red ginger contain functional compounds that are beneficial for the body's immunity. Making tea begins with the process of finding materials, washing, drying, refining to the packaging process. The making of tea must be precise with sufficient drying process so that the color, aroma and taste are right when consumed. This herbal tea is sold at a price of Rp. 12,000.00 per box with 1 box containing 20 teabags. In conclusion, ginger can be used as an additional ingredient in the manufacture of functional drinks of soursop and lemongrass leaves.
 
Publisher Fakultas Matematika dan Ilmu Pengetahuan Alam
 
Date 2022-02-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.billfath.ac.id/index.php/jms/article/view/174
 
Source Jurnal Matematika dan Sains; Vol. 2 No. 1 (2022): Jurnal Matematika & Sains Volume 2; 189-194
2775-0671
2775-2631
 
Language eng
 
Relation https://ejournal.billfath.ac.id/index.php/jms/article/view/174/154
 
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