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STUDI KRITIS TINGKAT KEHALALAN MINUMAN KOMBUCHA

JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi

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Title STUDI KRITIS TINGKAT KEHALALAN MINUMAN KOMBUCHA
 
Creator Riswanto, Dody
Rezaldi, Firman
 
Description The purpose of this study was to measure the alcohol content in the fermented kombucha drink. The alcohol content was tested because consumers of this kombucha drink are the majority of Muslims who require halal standards in food and beverage products. The research method is a laboratory test with a specific treatment design using 2 samples, namely black tea and kecombrang flowers. The results and discussion of this study are that the results of kombucha tests carried out in the laboratory show the results of the ethanol/alcohol content of 0.055 percent. The test results have met the regulatory standards of the Indonesian Ulema Council (MUI) where halal fermented drinks are below 0.5 percent. Thus, the tested fermented kombucha drink has been declared a halal drink and can be consumed by Muslim consumers.
 
Publisher LP2M STAI Miftahul 'Ula Nganjuk
 
Date 2021-09-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.staimnglawak.ac.id/index.php/lentera/article/view/448
 
Source JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi; Vol 20 No 2 (2021): September 2021; 207-216
2540-7767
1693-6922
 
Language eng
 
Relation https://ejournal.staimnglawak.ac.id/index.php/lentera/article/view/448/233
 
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