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Strategi Pengembangan Usaha Jamur Merang Di Desaglagahwero Kecamatan Panti Kabupaten Jember

Kubis

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Title Strategi Pengembangan Usaha Jamur Merang Di Desaglagahwero Kecamatan Panti Kabupaten Jember
 
Creator Ilham Firdausi, Muhammad
 
Description Mushroom (Volvariela Volvacea) is one of the horticultural commodities that can be used for food and neutraceuntics, mushroom cultivation has a bright prospect in Indonesia because of the very supportive natural conditions. Jember Regency is one of the districts that has a large amount of horticultural production, especially mushrooms after watermelon, cayenne pepper, long beans, and cabbage. Human resource development in organizations is an integral form of development effort, both concerning human resources as individuals and as a system, as well as organization as a container for human resources to meet the needs of any organization. The strategy for developing a mushroom business uses a strategy (S-O), namely a strategy to: increase the quality and volume of mushroom production by adding more places of production and seeking cooperation with food processing producers.
Keywords: Mushroom, SDM, SWOT.
 
Publisher Program Studi Agribisnis
 
Date 2021-10-19
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejurnal.uij.ac.id/index.php/kub/article/view/1108
 
Source Kubis; Vol. 1 No. 1 (2021): November; 40-55
KUBIS; Vol 1 No 1 (2021): DESEMBER; 40-55
2808-4799
2808-5434
 
Language eng
 
Relation http://ejurnal.uij.ac.id/index.php/kub/article/view/1108/972
 
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