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BAHAYA DI BALIK KENIKMATAN TERASI

JURNAL BIOSHELL

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Title BAHAYA DI BALIK KENIKMATAN TERASI
 
Creator Khusnah, Laila
 
Description Indonesian people are not only familiar with terasi, but also enjoy its made products. Terasi is the product of processing fish or shrimp by giving salt & fermentation in the form of solid paste with a unique smell and taste. In Jember, it can be made of rebon shrimp (Mysis), citrus shrimp (Metapenaeus ensis), and reket shrimp (Atya sp.) with the general traditional methods. Terasi actually has a good nutrient, but it gives bad effects on the structure and function of liver. It’s proven by the result of the research on mouse (Mus musculus) Galur Balb-c with the treatment of giving two kinds of terasi.
 
Publisher Pendidikan Biologi,Universitas Islam Jember
 
Date 2012-05-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejurnal.uij.ac.id/index.php/BIO/article/view/20
 
Source JURNAL BIOSHELL; Vol. 1 No. 1 (2012): BIOSHELL
JURNAL BIOSHELL; Vol 1 No 1 (2012): BIOSHELL
2623-0321
2301-4105
 
Language eng
 
Relation http://ejurnal.uij.ac.id/index.php/BIO/article/view/20/20
 
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