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STUDI GENETIK SIFAT MANIS JAGUNG (Zea mays L.) Genetic Study on Sweetness of Sweet Corn (Zea mays L.)

JURNAL BIOSHELL

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Title STUDI GENETIK SIFAT MANIS JAGUNG (Zea mays L.) Genetic Study on Sweetness of Sweet Corn (Zea mays L.)
 
Creator Wahyuni, Endang Sri
Hartatik, Sri
-, Hartana
 
Description      An experiment to study the inheritance of sweetness in sweet corn has been conducted since May to October 2004 in Arjasa, Jember region and at Seed Technology Laboratory of Agricultural Faculty – University of Jember. Randomized Complete Block Design with sub-sample was used in this study and four replicates.     The result showed that genotypes had significantly different on all observed parameters and sugar content heritability value is 20.33%. The gene that determines sweetness had a  linkage with wrinkled seed type character. Self-fertilization of sweet corn produced 100% wrinkled seeds. It indicated that wrinkled seed was controlled by recessive homozygous gene.  On the other hand, self-fertilization of smooth seed produced two ear types, the first type was 100% smooth seed, which meant that it was controlled by dominance homozygous gene; the other produced smooth seed and wrinkled seed by 3:1 ratio, indicated that it was controlled by heterozygous gene. Key words: sweet corn, sweetness, heritability.
 
Publisher Pendidikan Biologi,Universitas Islam Jember
 
Date 2017-06-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejurnal.uij.ac.id/index.php/BIO/article/view/9
 
Source JURNAL BIOSHELL; Vol. 3 No. 1 (2014): BIOSHELL
JURNAL BIOSHELL; Vol 3 No 1 (2014): BIOSHELL
2623-0321
2301-4105
 
Language eng
 
Relation http://ejurnal.uij.ac.id/index.php/BIO/article/view/9/9
 
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