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Sistem Persamaan Linier Aljabar Max-Plus untuk Mengoptimalisasi Waktu Produksi Otok Goreng Khas Madura

Zeta - Math Journal

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Title Sistem Persamaan Linier Aljabar Max-Plus untuk Mengoptimalisasi Waktu Produksi Otok Goreng Khas Madura
 
Creator Rohani, Suci
Amalia, Rica
Yulianto, Tony
Faisol, Faisol
 
Description Every company has a goal to improve the products produced. But in this case the production process of each company must be faced any problems, one of which is the increasingly competitive level of competition that occurs in fried otok companies, especially Otok Goreng HLM H, which requires to determine the amount of production in order to meet market demand on time and the amount accordingly so that it is expected to increase profits from the factory itself. Optimization of production and scheduling time can be modeled using the linear max-plus time invariant theory in a Discrete Event System (DES) where the activity time is in the form of real numbers. Optimization results of the Otok Goreng HLM H production time with the Invariant Time Max-Plus Linear System method, namely the biggest sub-settlement obtained optimal ordering results for the time of ordering as much as 4 times with the fastest time to start production at 07.00 am to 09.50 am, the consumer those who have ordered Otok Goreng HLM H can take the order at 02.03 pm to 4.53 pm or later.
 
Publisher Universitas Islam Madura
 
Date 2018-05-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.uim.ac.id/index.php/zeta/article/view/142
10.31102/zeta.2018.4.1.12-17
 
Source Zeta - Math Journal; Vol 4 No 1 (2018): Mei 2018; 12-17
2579-5864
2459-9948
10.31102/zeta.v4i1
 
Language eng
 
Relation https://journal.uim.ac.id/index.php/zeta/article/view/142/103
 
Rights Copyright (c) 2018 Suci Rohani, Rica Amalia, Tony Yulianto, Faisol Faisol
http://creativecommons.org/licenses/by-sa/4.0