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SISTEM PENDUKUNG KEPUTUSAN UNTUK MENENTUKAN KUALITAS TELUR PADA AYAM PETELUR MENGGUNAKAN METODE AHP

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Title SISTEM PENDUKUNG KEPUTUSAN UNTUK MENENTUKAN KUALITAS TELUR PADA AYAM PETELUR MENGGUNAKAN METODE AHP
 
Creator Alamasyah, Muslim
 
Description Chicken eggs are a lot of animals for human consumption, and chickens are part of livestock dirizkikan by Allah  as contained in the phrase "sustenance which God has beengiven to  them in the form of cattle "contained in the letter of Al-Hajj verse 28. Therefore,not a few people then are interested in developing a poultry farm. Maintenance of layinghens require special handling and are very important for diperhatian. Due to the goodmaintenance will result in the growth of good chicken, the chicken is a healthy, lowmortality rate and will ultimately result in laying hens with good quality eggs. Developingfarms require a large influential technology system for the quality of the chicken egg asDecision Support System for Determining the Quality of Laying hens eggs using AHPmethod. Analytical Hierarchy Process (AHP) is a theory of measurement that is used tofind the scale ratio by performing pairwise comparisons between factors. This studyfocused on How to design and create applications decision support system that can be usedto determine the quality  eggs in laying hens. The results showed that, for a DecisionSupport System. Determining the quality of Laying Chicken eggs can be seen from severalfactors where each factor has a certain criteria with a specific value that is used as aparameter in egg quality of laying hens.
 
Publisher Program Studi Teknik Informatika, Fakultas Teknik, Universitas Yudharta Pasuruan
 
Date 2013-12-19
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/EXPLORE-IT/article/view/260
 
Source 2549-354X
2086-3489
 
Language ind
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/EXPLORE-IT/article/view/260/179
 
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